Half a package of navy beans
Green onion bundle – chop thinly
Parsley bundle – chop thinly
Tomatoes – thinly chopped
1/4 Cup of cold press olive oil
1 Fresh squeezed lemon
Cook the beans inside a pot with a lot of water, without salt, for about an hour, until it softens but remains solid. Strain well, transfer into a bowl and chill.
Add the rest of the ingredients, mix and serve.