Mannitol is a polyalcohol sugar which is found in plants, algae, mushrooms and bacteria.
Mannitol is being used mostly by the food industry and the pharmaceutical industry.
Medical mannitol, contains more than 98% of the active substance – D-mannitol.
Mannitol is produced in the USA under international standards, the American USP standard and the European EP standard.
Mannitol is produced in a GMP standardized factory for food and pharmaceutical industry.
Usage instructions: One can consume this product by adding it to a cold or hot soft drink, about an hour before a meal, 1 tsp twice a day.
It is recommended to split the usage to twice a day.
Size: 300 gr
Kosher parveh under the supervision of Baddatz Hatam Soffer