The Frankincnse is a green shrub from the Anacardiaceae family, and it is mostly popular in the Mediterranean basin. This plant has a strong aromatic seraph, which is being used in the folk medicine of the middle east and in ancient Greece.
The Frankincense is also a source of rubber and aromatic seraph which gush from underneath the bark tree, which is originated in India. This is a delicate plant that has a long termed influence.
Ingredients: Frankincense (Pistacia lentiscus), Boswellia serrata.
Suggested usage: Dilute 25-35 drops in half glass of water and drink 3 times a day, better before a meal.
Shake well before the use.
Size: 50 ml
Mehadrin Kosher parveh